RoadWarrior’s Classic Beef Jerky (spicy)

  • Ingredients
    • 2 lbs lean beef, cut very thin.
    • 1/2 Cup Soy Sauce
    • 1/2 Cup Water
    • 1 Tbs of Lemon Pepper
    • 1 Tsp of Black Pepper
  • Follow the Beef Jery Preparation steps.
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Beef Jerky Preparation

  • Preparation
    • Trim off excess fat
    • Let marinate overnight
    • Put in dehydrator (Depending on your dehydrator, a few hours or overnight)
    • If you are using an oven, put on 150 degrees and let cook/dehydrate overnight.
    • If you are drying in the sun, leave out all day but cover with wire mesh.
  • Completion
    • Let cool for 15 min before putting in ziplock freezer bags or vacuum sealer.
    • Add dessicant packet to vacuum sealed bag.
    • Write date and name of recipe on the bag.
Posted in Prepping, Recipes, Survival Skills | Leave a comment

RoadWarrior’s Classic Beef Jerkey

  • Ingredients
    • 2 lbs lean beef, cut very thin.
    • 1/2 Cup Soy Sauce
    • 1/2 Cup Water
    • 2 Tbs of Lemon Pepper
  • Follow the Beef Jery Preparation steps.
Posted in Prepping, Recipes, Survival Skills | Leave a comment

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